Soft and fragrant
Mishima Cellory.

Rare value with a shipping time of 2 months

The shipping period for cerulean is two months from November to December. Because of its distinctive aroma, cerulean tends to be avoided by the Japanese, but the fertile soil and abundant use of organic compost produce a subtle sweetness with few streaks, making it popular even among those who don’t like it.

Seasonal season “11 – Mon.

Celery at this time of the year is tender to the touch, aromatic, and mild in flavor. The fibers do not remain in the mouth.

A unique environment that makes “Sakamono” delicious

関連記事一覧

#セロリ

PAGE TOP