The Mishima potatoes, grown using careful farming methods passed down from generation to generation, are a gem "known by those in the know...

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It has been said that the price of sweet potatoes in Japan is determined by Mishima, and the quality of Mishima sweet potatoes has been high for a long time...

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Rare value with a shipping time of 2 months The shipping period for cerulean is two months from November to December. Because of its distinctive aroma, cerulean tends to be avoided by the Japanese, but the fertile soil and...

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Actually, “winter is the season.” Since cauliflower can be eaten all year round, you may not be aware of its season, but it is actually a vegetable that comes into season from fall to winter. Cauliflower grown in the...

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Representative of crunchy vegetables The taste of lettuce is determined by “soil preparation. Mishima lettuce has a reputation for its good texture. It is a lovely lady of the field for all the hard work that goes into this...

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Even sweetness is felt. Mitsuya Hakusai The Mitsutani area at the western foot of Hakone has a long history of Chinese cabbage cultivation, and production of Mitsutani Hakusai began about 50 years ago. Mitsutani Hakusai is characterized by its...

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Gold certification for eco-friendly agricultural products. Mishima Ginseng Since germination is the key to carrots, sowing is done with careful attention to weather conditions. The high elevation and good drainage provide the best environment for root crops such as...

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Mishima Daikon” grown with a view of Fuji It is one of the traditional vegetables representing the western foothills of Hakone. Daikon has long been cultivated in Mishima, and around the early Showa period , Gentaro Hirai made Mishima’s...

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