Actually, “winter is the season.”

Since cauliflower can be eaten all year round, you may not be aware of its season, but it is actually a vegetable that comes into season from fall to winter. Cauliflower grown in the western foothills of Hakone during this season is sweetened by moderate exposure to frost and becomes moderately tender when grown in soil rich in high-quality compost.

In the season “November to February”.

Cauliflower grown in the western foothills of Hakone is characterized by its firm flower buds and well-balanced sweetness and bitterness. It can be boiled, steamed, or stir-fried, and is suitable for a variety of dishes.

A unique environment that makes “Sakamono” delicious