Representative of crunchy vegetables

The taste of lettuce is determined by “soil preparation.

Mishima lettuce has a reputation for its good texture. It is a lovely lady of the field for all the hard work that goes into this delicate vegetable. We are particular about taste and texture, and use a lot of fertilizers and organic fertilizers. This is another benefit of being located in the Hakone Nishi-Foothills area, where livestock farming is thriving.

In season “October to May”.

We try to pick them young, so they are sweet, crispy, and fluffy fresh.

A unique environment that makes “Sakamono” delicious