Even sweetness is felt. Mitsuya Hakusai

The Mitsutani area at the western foot of Hakone has a long history of Chinese cabbage cultivation, and production of Mitsutani Hakusai began about 50 years ago. Mitsutani Hakusai is characterized by its closed body, rich flavor, and softness. And what can be said is that it is sweet. Some people say it is as sweet as a fruit.

In season “December-February”.

Frost-sweet and surprisingly large are the characteristics of Mishima Hakusai.

A unique environment that makes “Sakamono” delicious