Gold certification for eco-friendly agricultural products. Mishima Ginseng

Since germination is the key to carrots, sowing is done with careful attention to weather conditions. The high elevation and good drainage provide the best environment for root crops such as carrots.

Mishima ginseng is one of only a few certified eco-friendly agricultural products in the prefecture. This means that the use of chemical pesticides and fertilizers has been reduced by more than 50% compared to local cultivation methods, making the carrots not only safe and secure but also delicious. The carrots have one of the highest sugar contents in Japan, and you will be surprised at their fruit-like flavor and sweetness.

In season “October to February”

In October, seedlings that were still small in September will grow into fine plants. The thickness of the carrot stem is proportional to the size of the root, and the larger the root, the stronger the carrot’s ability to take in nutrients and the tastier it will be.

A unique environment that makes “Sakamono” delicious